We have a fetish for rice crispies in my family, they are eaten before they get a chance to be poured in the pan or even before they firm up. When my husband came up with this idea to make a rice crispie cake for my parents anniversary surprise, I was skeptical. But nothing ventured, nothing gained.
We started by pressing the crispies into two round cake pans, we needed to make a double batch to fill them both. Then we chased each other out of the kitchen to let them form.